My kids love to come home form school and grab the chicken taco meat from the fridge and make hard or soft tacos. Its a lot healthier  than other snacks they would choose and it is simple to make with this great shortcut I use.

1 Rotisserie Chicken (already made from your grocery store)

1/4 cup Olive OilFNM_090110-HeMadeSheMade-001_s4x3_lg

For the Taco Seasoning:
2 tablespoons onion powder
2 tablespoons garlic powder
1 tablespoon chili powder
1 teaspoon dried oregano
1 teaspoon cayenne pepper
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper

Mix together seasoning and store in a baggie or plasticware. Shred meat of chicken in a bowl, add 1/4 of olive oil and half of the taco seasoning (or more or less to taste), mix together and there you have it 2 cups or more of taco seasoned chicken for soft or hard tacos, taco pizza or chicken enchiladas.

Picture Courtesy of Food Network

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